Unwind after work on our oceanfront terrace with Carbon Beach Club's lobby menu daily from 3:30-5:30pm
Unwind after work on our oceanfront terrace with Carbon Beach Club's lobby menu daily from 3:30-5:30pm
Flat Bread N' Brews Every Tuesday Night At The Carbon Beach Club
Savor Wine-OH-Wednesdays Every Week
Kick Back With A Burger and Chimay Every Thursday

Best Rate Guaranteed

Lunch Menu

Fresh, Flavorful Malibu Dining

The Carbon Beach Club features innovative California coastal cuisine complemented by an outstanding and extensive list of hand-selected wines from California’s premier wine regions.

Enjoy California coastal cuisine cooked to perfection at a premier Malibu restaurant. Our diners choose from a selection of nutritious fresh tossed salads, delicious sandwiches and sumptuous entrees, including Lobster Clubs, Quinoa Fusilli Pasta, and more.

Experience remarkable Malibu dining in a cozy indoor or outdoor setting, right over the coastline of Carbon Beach.

Lunch Menu

Served Monday through Friday 11:00am till 3:30pm

From The Ocean

Fried Calamari, fried with herbed breadcrumbs, served with tartar sauce, marinara sauce   14

Ahi Tuna Tartar, poppadum, red Indian curry, Persian cucumbers, micro cilantro   15 *G

New England Clam Chowder, Niman ranch bacon, Ipswich clams, served in a sourdough bread bowl   16

Szechuan Crusted Albacore, Japanese plum dressing, sea bean chimichuri, sesame avocado salad, micro wasabi 16

BBQ Shrimp, smoky barbecue sauce, cast iron skillet jalapeno cornbread   24

Daily Fish Ceviche, fresh fish of the day, leche de tigre, avocado dressing, jicama, blue corn chips   22 *G

Summertime Inspirations

Peach Salad, charred local peaches, arugula pesto, burratta cheese, pine nuts, CA olive oil   14 *G V

Hummus, sundried tomato pesto, pine nuts, raw vegetables, poppadom   14 *G VN

SM Farmers Market Mixed Greens, simple herb vinaigrette, Persian cucumber, baby heirloom tomato   14 *VN G

Asian Salad, Asian greens and crispy vegetables, jalapeno, peanuts, plum dressing                                                   Mary's free-range chicken   18   or Scottish Salmon   23 

Gem Wedge, little gem lettuce, bacon, ranch, radish, shaft blue cheese, pickeled red onion  14                                     add chicken   22   add flat iron steak 8oz   28 *G

Kale Caesar Salad, shaved parmesan, caesar dressing, parmesan cracker, anchovies   15 *G                                           Mary's Free Range Chicken   18   or Scottish Salmon   23

Greek Salad, baby frisee, olives, cucumber, marinated feta, baby tomatoes, herb vinaigrette                                               Mary's Free Range Chicken   18   or Scottish Salmon   23 *G

Catch of the Day Nicoise Salad, mixed greens, blue lake beans, Nicoise olives, organic cherry tomato, organic egg, red onion, caperberries, peewee potato, market fish   24 *G

Rustic Flatbreads   16

Gluten free crust upon request available for an additional charge   2

Margarita, heirloom tomato, buffalo mozzarella, fresh basil, marinara sauce

Italian Salami, pepperoni, prosciutto, Italian sausage, mozzarella, marinara sauce

BBQ Chicken, roasted corn, heirloom tomato, red onion, cilantro, cotija cheese, bbq sauce

"Endless Summer"

Classic Angus Beef Burger, lettuce, tomato, sliced red onion, white cheddar or swiss cheese, herb aioli, brioche   17

Po' Boy, beer battered catfish, whole grain mustard, creamy coleslaw, french bread   16

Vegetarian Burger, vegan patty, lettuce, tomato, onions, white cheddar, swiss or cashew cheese, guacamole, multigrain wheat bun   16 *V

Mary's Free-Range Chicken Club Sandwich, sliced free-range chicken breast, tomato, arugula, bacon, avocado, swiss cheese, herb aioli, sourdough bread   17

Lobster Club, Maine lobster, bacon, baby wild arugula, tomato, avocado, herb aioli, rustic ciabatta   24

BBQ Pulled Pork Sliders, smoky barbeque sauce, creamy coleslaw, brioche bun   15

Fish & Chips, beer battered catfish, yukon gold potato, creamy coleslaw   22

Chicken Ceaser Wrap, Mary's free range chicken breast, kale, tomato, avocado, ceaser dressing, wheat wrap   17

Fish Tacos, escabeche spiced seared ahi tuna, coleslaw, cholula lime crema, cotija cheese, corn tortilla, guacamole, pico de gallo   20 *G

Shortrib Tacos, braised angus beef, cilantro pesto, corn tortilla, guacamole, pico de gallo   17 *G

Quinoa Bowl, warm quinoa sauteed with market vegetables, apples, smoked almonds, char siu

tofu   22   salmon   27   shrimp   29 *GO

Off the Cast Iron..

accompanied with one choice of sides or small caesar salad, mix green salad or gem wedge salad

Fish of the Day   MP

10oz Scottish Salmon and Frites, lemon, dill dressed   32

8oz Flatiron Steak Frites, red wine jus, blue cheese butter   24

Sides   9

French Fries, traditional, garlic salt or truffled *G VN

Roasted Tomato Soup, fennel, garlic, basil, lightly creamed *V G

Blistered Heirloom Tomatoes, maldon salt, aged balsamic *VN G

Big "O" Rings, beer battered, herb aioli *V

Blistered Shishito Peppers, Thai bbq, bonito flakes

Sweet Potato Fries, vadouvan curry mayo, ginger salt *V G

Flatbread & Brews, every Tuesday Night

Wine-OH Wednesday, 1/2 bottle wines with complimentary Cheese & Charcuterie taster, special menu items

Burger & Chimay Night, every Thursday Night for $24 per person

Mixology Friday 

Summer Sundays, special BBQ menu available only during the summer

Chef de Cuisine Victor Morales
CBC supports local, natural & organic farming
Changes & modifications politely declined

*G – Gluten Free     *V – Vegetarian     *VN – Vegan     *GO – Gluten Free Option